frenchvegetarianvia groq
French Bao
A French-inspired twist on the traditional Chinese bao, filled with delicate flavors and textures.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Japanese milk bread dough
- ●1/4 cup Delicate goat cheese
- ●1 tsp Fresh thyme
- ●4 Bao
- ●1 tsp Extra-virgin olive oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the Japanese milk bread dough to a thickness of about 1/4 inch.
- 3
Cut out 4 circles of dough using a cookie cutter or the rim of a glass.
- 4
Spoon a small amount of delicate goat cheese onto one half of each dough circle.
- 5
Sprinkle a pinch of fresh thyme over the goat cheese.
- 6
Fold the other half of the dough circle over the filling and press the edges together to seal.
- 7
Brush the tops of the bao with extra-virgin olive oil.
- 8
Place the bao on a baking sheet lined with parchment paper.
- 9
Bake for 15-20 minutes, or until golden brown.
- 10
Serve warm and enjoy!