veganvia groq
New Potato and Hash Brown Delight
A simple and delicious breakfast recipe featuring new potatoes and hash browns, ideal for a cozy morning.
⏱35 min🍽2 servings📊easy
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Ingredients
- ●2 large New Potatoes
- ●1 cup Hash Brownstore-bought or homemade
- ●4-5 Baby Potatoesfor garnish
- ●1 tablespoon Canola Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and chop the new potatoes into 1-inch cubes.
- 3
Place the potato cubes in a bowl and drizzle with canola oil.
- 4
Season with salt and black pepper. Toss to coat.
- 5
Transfer the potatoes to a baking sheet and roast for 20-25 minutes or until golden brown.
- 6
While the potatoes are roasting, prepare the hash browns according to package instructions.
- 7
Once the potatoes are done, remove from the oven and top with hash browns.
- 8
Garnish with baby potatoes and serve hot.
- 9
Optional: serve with a side of fresh herbs or a dollop of vegan sour cream.