chineseveganvia groq
Crispy New Potato Hash Bites (Vegan)
A Chinese-inspired vegan appetizer made from crispy new potato hash bites. Perfect as a snack or appetizer. Crispy on the outside, fluffy on the inside.
⏱30 min🍽8 servings📊easy
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Ingredients
- ●2 large new potatoes
- ●1 cup hash brown
- ●1/2 cup vegan oil
- ●2 tbsp soy sauce
- ●1 tsp maple syrup
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Grate the new potatoes and mix with hash brown.
- 3
Add soy sauce, maple syrup, garlic powder, salt, and black pepper to the potato mixture. Mix well.
- 4
Using a spoon, drop the mixture into small balls and flatten slightly into patties.
- 5
Heat vegan oil in a non-stick pan over medium heat.
- 6
Add the patties to the pan and cook for 2-3 minutes on each side or until golden brown.
- 7
Transfer the patties to a baking sheet and bake in the oven for 15-20 minutes or until crispy.
- 8
Serve hot and enjoy!
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