germanomnivorevia groq
Pan-Seared Snapper with German Spice
A flavorful and delicate snapper dish inspired by German cuisine, featuring a crispy crust and a hint of Tunisian spice.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Snapper fillets
- ●2 tsp Tunisian spice blend
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●2 tbsp Butter
- ●1 cup All-purpose flour
- ●1 Egg
- ●1 cup Breadcrumbs
- ●1/4 cup Fresh parsley
- ●4 Lemon wedges
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the snapper fillets with salt, black pepper, and Tunisian spice blend.
- 3
In a shallow dish, mix together flour, egg, and breadcrumbs. Dip each snapper fillet into the mixture, coating both sides evenly.
- 4
Heat butter in an oven-safe skillet over medium-high heat. Sear the coated snapper fillets for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
- 6
Serve the snapper hot with a squeeze of lemon and garnished with parsley.
- 7
Recommended side dishes: German potato salad, sauerkraut, or steamed vegetables.