frenchfishvia groq
Pan-Seared Snapper with Tunisian Spices
A flavorful French-inspired dish featuring seared snapper, infused with the aromas of Tunisian spices. Best served with a side of your favorite vegetables or a light salad.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Snapper filletsFresh and of high quality
- ●2 tablespoons Delicate olive oilFor pan-searing
- ●1 teaspoon Tunisian spicesA blend of cumin, coriander, and paprika
- ●1/2 teaspoon Fish seasoningTo enhance the flavor of the snapper
- ●to taste SaltFor seasoning the fish
- ●chopped Fresh parsleyFor garnish
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the snapper fillets with fish seasoning and salt.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat.
- 4
Add the snapper fillets to the skillet and sear for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
- 6
Remove the skillet from the oven and sprinkle the Tunisian spices over the snapper.
- 7
Garnish with chopped parsley and serve immediately.
- 8
Serve with your favorite sides, such as steamed vegetables or a light salad.