Mediterraneangluten-freelow-carbvia groq
Grilled Veal Ceviche Skewers
A refreshing and zesty skewer dish, perfect for a summer evening. Delicate veal and smoky flavors blend together beautifully.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Veal steakcut into 1-inch cubes
- ●2 tablespoons Algerian spice blendsee notes for mix
- ●1/4 cup Lime juicefreshly squeezed
- ●2 tablespoons Smoky olive oiluse a smoky olive oil for best flavor
- ●1/2 cup Red onionthinly sliced
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread veal cubes and red onion slices onto skewers.
- 3
In a small bowl, mix together Algerian spice blend, lime juice, and smoky olive oil.
- 4
Brush the spice blend mixture onto both sides of the veal and onion.
- 5
Grill skewers for 8-10 minutes, turning occasionally, or until veal is cooked to 145°F (63°C).
- 6
Remove skewers from heat and sprinkle with chopped cilantro.
- 7
Let skewers rest for 2-3 minutes before serving.