mexicanfishvia groq
Ceviche Tostada
A refreshing Mexican dish featuring a delicate ceviche topped with smoky spices and served on a crispy tostada.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Delicate Ceviche (White Fish)Mixed with lime juice, salt, and pepper
- ●1/2 cup VealGround veal for tostada topping
- ●1 tsp Smoked PaprikaFor added smoky flavor
- ●1 tsp Algerian Spice BlendCumin, coriander, and turmeric for authentic flavor
- ●2 tbsp Lime JuiceMarinade for ceviche
- ●to taste SaltSeason ceviche
- ●to taste PepperSeason ceviche
- ●1 cup Tortilla ChipsFor serving
- ●1/4 cup CilantroFor garnish
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Instructions
- 1
Marinate ceviche in lime juice, salt, and pepper for at least 30 minutes.
- 2
Season ground veal with Algerian spice blend and cook in a pan until browned.
- 3
Preheat oven to 400°F (200°C).
- 4
Toast tortilla chips in the oven for 5 minutes.
- 5
Assemble tostadas with ceviche, smoky paprika, and cooked veal.
- 6
Garnish with cilantro and serve immediately.