Nordicgluten-freepescatarianvia groq
Norwegian Salmon Skewers
Delicate salmon skewers with a flavorful and refreshing twist, inspired by the cuisine of Norway.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1.5 pounds Salmon fillets (6 oz)Norwegian salmon is ideal for this dish.
- ●20-25 Delicate skewersWooden skewers work best for this recipe.
- ●4-5 Lemon wedgesFresh lemons add a burst of citrus flavor.
- ●1/4 cup Fresh dillChopped fresh dill adds a bright and refreshing flavor.
- ●3-4 Garlic clovesMinced garlic adds a savory flavor.
- ●1/4 cup Olive oilUse a high-quality olive oil for the best flavor.
- ●to taste SaltUse a flaky sea salt for the best flavor.
- ●to taste PepperFreshly ground black pepper adds a nice depth of flavor.
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the salmon into 1-inch pieces and thread onto skewers.
- 3
In a small bowl, mix together olive oil, minced garlic, and chopped fresh dill.
- 4
Brush the mixture onto the salmon skewers.
- 5
Season with salt and pepper to taste.
- 6
Grill the skewers for 8-10 minutes, or until cooked through.
- 7
Serve immediately with lemon wedges on the side.
- 8
Garnish with fresh dill and serve hot.