indianfishgluten-freepescatarianvia groq
Norwegian Salmon Skewers with Indian Spices
A fusion dish of Norwegian salmon and Indian spices, perfect for a summer evening. The delicate flavor of the salmon pairs well with the bold spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound, cut into 1-inch pieces Norwegian salmon
- ●10-12 skewers Delicate skewerspre-soaked in water for 30 minutes
- ●1-inch piece, grated Ginger
- ●3 cloves, minced Garlic
- ●1 teaspoon Garam masala
- ●1 teaspoon Cumin powder
- ●1 teaspoon Coriander powder
- ●1/4 cup Yogurt
- ●2 tablespoons Lemon juice
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
In a blender or food processor, combine ginger, garlic, garam masala, cumin powder, coriander powder, and salt. Blend until smooth.
- 2
In a large bowl, whisk together yogurt, lemon juice, and the spice paste. Add the salmon pieces and mix well to coat.
- 3
Soak the skewers in water for at least 30 minutes.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated salmon onto the pre-soaked skewers.
- 6
Grill the skewers for 8-10 minutes per side, or until cooked through.
- 7
Serve hot with a side of naan or rice.
- 8
Garnish with fresh cilantro and lemon wedges, if desired.