Ethiopianvegetariangluten-freevia groq
Ethiopian Pappardelle Pasta
A twist on traditional pasta with an ethiopian-inspired flavor profile. This dish combines delicate pappardelle pasta with spicy and tangy flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz pappardelle pasta
- ●2 tsp ethiopian berbere spice mix
- ●1 tbsp mustard oil
- ●1 tsp mustard seeds
- ●3 cloves garlic
- ●1 tsp ginger
- ●1 medium onion
- ●1 medium red bell pepper
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pappardelle pasta according to the package instructions until al dente.
- 3
In a large skillet, heat the mustard oil over medium-high heat.
- 4
Add the mustard seeds and let them sizzle for a few seconds.
- 5
Add the garlic, ginger, onion, and red bell pepper to the skillet.
- 6
Cook until the vegetables are tender, about 5 minutes.
- 7
Stir in the ethiopian berbere spice mix and cook for 1 minute.
- 8
Drain the cooked pasta and add it to the skillet.
- 9
Toss the pasta with the spicy vegetable mixture until well combined.
- 10
Serve hot and enjoy!