Spicy Pappardelle Carbonara
A spicy twist on the classic Italian pasta dish. Delicate yet bold flavors come together in this unique recipe.
Ingredients
- ●12 oz Pappardelle
- ●4 oz Pasta (for the carbonara sauce)
- ●1 tsp Mustardy Ethiopian SpicesAvailable in most specialty stores or online
- ●1/4 cup Parmesan CheeseGrated
- ●2 Eggs
- ●1 cup MushroomSliced
- ●2 cloves GarlicMinced
- ●2 tbsp Olive Oil
- ●1 tsp Salt
- ●1 tsp Black Pepper
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pappardelle according to package instructions until al dente.
- 2
In a saucepan, heat the olive oil over medium heat. Add the sliced mushrooms and cook until tender.
- 3
Add the minced garlic and cook for 1-2 minutes.
- 4
Add the mustardy Ethiopian spices and cook for 1 minute.
- 5
In a separate bowl, whisk together the eggs, Parmesan cheese, and a pinch of salt and pepper.
- 6
Add the cooked pasta to the bowl and toss with the egg mixture.
- 7
Add the cooked mushroom mixture to the pasta and toss until well combined.
- 8
Season with salt and black pepper to taste.
- 9
Serve immediately, garnished with additional Parmesan cheese if desired.