Europeanvegetarianvia groq
Wild German Pasta
A simple and flavorful pasta dish featuring wild garlic and a hint of German spices.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●8 oz (225g) pasta
- ●2 cloves wild garlicchopped
- ●1 tsp german seasoning
- ●2 tbsp delicate olive oil
- ●1/4 cup grassy parmesanshaved
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a small pan, heat the olive oil over medium heat and add the chopped wild garlic.
- 3
Cook the garlic for 1-2 minutes until fragrant, then add the german seasoning and stir to combine.
- 4
Once the pasta is cooked, drain it and add it to the pan with the garlic and seasoning.
- 5
Toss the pasta in the pan to coat it evenly with the garlic and seasoning mixture.
- 6
Transfer the pasta to a serving dish and top it with shaved parmesan cheese.
- 7
Season with salt and pepper to taste, then serve immediately.