Italianketovia groq
Wild Mushroom Pasta
A keto pasta dish featuring wild mushrooms and a delicate sauce. Perfect for a low-carb dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●8 oz (225g) pasta
- ●1 cup (115g) wild mushroomssuch as shiitake or cremini
- ●2 cloves garlicminced
- ●2 tbsp (30g) german butteror regular unsalted butter
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Instructions
- 1
Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- 2
Melt 1 tbsp of butter in a pan over medium heat. Add garlic and sauté for 1-2 minutes.
- 3
Add wild mushrooms to the pan and cook until they release their liquid and start to brown.
- 4
Stir in the remaining 1 tbsp of butter until melted.
- 5
Drain pasta and add to the pan with the mushroom sauce.
- 6
Toss pasta to coat with the sauce and serve immediately.