Koreanvegetariangluten-freevia groq
Grilled Minari Skewers with Garlic Marinade
A delicious and easy-to-make Korean-inspired dish featuring minari, marinated in a garlicky mixture and grilled to perfection.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 bunch minari
- ●4 cloves garlicminced
- ●2 tbsp soy sauce
- ●1 tbsp brown sugar
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Cut the minari into 2-inch pieces and place in a bowl.
- 2
In a small bowl, whisk together soy sauce, brown sugar, garlic, and olive oil.
- 3
Pour the marinade over the minari and toss to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 5
Preheat grill to medium-high heat.
- 6
Thread the marinated minari onto skewers, leaving a small space between each piece.
- 7
Grill the skewers for 8-10 minutes, turning occasionally, until the minari is slightly charred and tender.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!