japanesegluten-freevia groq
Garlicky Skewers Yakitori
A Japanese-inspired dish featuring garlicky skewers with a delicate marinade and a smoky char, perfect for a quick meal.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 package (20-25 count) skewers
- ●3 cloves garlicminced
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●1 cup minarichopped
- ●1 tablespoon delicatemirin (sweet Japanese cooking wine)
- ●1 tablespoon argentinianpimenton (smoked paprika)
- ●1/4 cup green onionschopped
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Instructions
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Preheat your grill to medium-high heat.
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In a large bowl, whisk together soy sauce, sugar, delicate (mirin), and argentinian (pimenton).
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Add the minced garlic and chopped minari to the bowl and mix well.
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Thread the skewers with the marinated minari pieces and green onions.
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Grill the skewers for 2-3 minutes per side, or until they develop a nice char and the minari is cooked through.
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Serve the garlicky skewers hot, garnished with additional green onions if desired.