Koreanveganvia groq
Floral Vegan Jelly Bowl
A delicate, floral, and refreshing Korean-inspired dessert made with vegan jelly and garnished with edible flowers. Perfect for a light and fruity treat.
⏱120 min🍽4 servings📊easy
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Ingredients
- ●250g Gelatin-Free Jelly Mix
- ●100g Vegan Simple Syrup
- ●handful Edible Flowers (such as violas or pansies)optional
- ●1 Bowl
- ●100ml Water
- ●2 tbsp Lemon Juice
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Instructions
- 1
1. In a small bowl, mix together the gelatin-free jelly mix and water until well combined.
- 2
2. Add the vegan simple syrup to the jelly mixture and stir until dissolved.
- 3
3. Pour the mixture into a bowl and refrigerate for at least 2 hours to set.
- 4
4. Once set, garnish with edible flowers if desired.
- 5
5. Serve chilled and enjoy!