frenchvegetarianvia groq
French Floral Delight
A delicate French dessert featuring a floral twist.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●200g Rose Petal Jelly
- ●2 tsp Lemon Zest
- ●20g GelatinUnflavored gelatin
- ●150g Granulated Sugar
- ●150ml Water
- ●10 Fresh Rose Petals
👨🍳
Instructions
- 1
Soak the gelatin in water for 5 minutes.
- 2
Combine the rose petal jelly, lemon zest, and sugar in a saucepan.
- 3
Heat the mixture over medium heat, stirring until the sugar dissolves.
- 4
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- 5
Strain the mixture through a fine-mesh sieve into a clean bowl.
- 6
Add the soaked gelatin to the mixture and stir until dissolved.
- 7
Pour the mixture into individual serving cups.
- 8
Refrigerate until set, about 30 minutes.
- 9
Garnish with fresh rose petals.