Thai-Style Delicate Couscous Casserole
A flavorful and aromatic Thai-inspired couscous casserole made with delicate flavors.
Ingredients
- ●1 cup Delicate Couscous
- ●2 tablespoons Vegetable oil
- ●1 medium Small onionfinely chopped
- ●8 oz Mushroomsbutton or cremini
- ●1 medium Red bell pepperfinely chopped
- ●2 tablespoons Thai red curry paste
- ●1 can (14 oz) drained and rinsed Chickpeas
- ●2 cups Vegetable broth
- ●2 tablespoons Soy sauce
- ●1 cup Coconut milk
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Add the onion, mushrooms, and red bell pepper to the skillet and cook until the vegetables are tender, about 5-7 minutes.
- 4
Stir in the curry paste and cook for 1 minute.
- 5
Add the chickpeas, broth, soy sauce, and coconut milk to the skillet. Bring to a simmer.
- 6
Stir in the couscous and cook for 2-3 minutes or until the liquid has been absorbed.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Cover the dish with aluminum foil and bake for 25-30 minutes or until the casserole is hot and the couscous is tender.
- 9
Remove the foil and bake for an additional 5-10 minutes or until the top is lightly browned.
- 10
Serve hot.