Chinesevegetarianvia groq
Spicy Rajma Stir Fry
A spicy and savory stir fry made with kidney beans and delicate spices. A classic Chinese dish with an Indian twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup (200g) Kidney BeansCanned or cooked kidney beans
- ●2 tablespoons RajmaIndian kidney bean paste
- ●2 inches GingerSliced
- ●3 cloves GarlicMinced
- ●2 tablespoons Soy SauceLow sodium
- ●2 tablespoons Olive Oil
- ●1 tablespoon Sesame Oil
- ●1 tablespoon Sesame Seeds
- ●2 ScallionsSliced
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced ginger and minced garlic and stir-fry until fragrant.
- 3
Add the kidney beans, rajma, and soy sauce. Stir-fry for 2-3 minutes.
- 4
Add the sesame oil and sesame seeds. Stir-fry for another minute.
- 5
Season with salt to taste.
- 6
Serve hot garnished with sliced scallions.
- 7
Cook rice or noodles according to package instructions.
- 8
Serve the stir-fry over the cooked rice or noodles.