indianvegetarianvia groq
Rajma Masala
A popular North Indian dish made with kidney beans in a rich and flavorful tomato-based sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed kidney beans
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●2 medium, diced tomato
- ●1-inch piece, grated ginger
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon garam masala powder
- ●1/2 teaspoon red chili powder
- ●to taste salt
- ●2 cups water
- ●2 tablespoons oilfor cooking
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, garlic, and ginger. Cook until the onion is translucent.
- 3
Add cumin powder, coriander powder, garam masala powder, and red chili powder. Cook for 1 minute.
- 4
Add tomato. Cook until the tomato is soft.
- 5
Add kidney beans, water, and salt. Bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Stir occasionally to prevent the sauce from sticking to the pan.
- 8
Serve hot with basmati rice or roti.