Classic Chicken Wings for Afternoon Tea
A delightful British-inspired dish perfect for an afternoon tea. Crispy fried chicken wings served with a side of tangy sauce.
Ingredients
- ●1 1/2 pounds chicken wingsabout 12-15 wings
- ●1 cup all-purpose flourfor dusting
- ●1/2 cup buttermelted
- ●1/2 cup breading mixor panko breadcrumbs
- ●2 eggsbeaten
- ●1 cup buttermilkfor marinating
- ●2 tablespoons hot sauceoptional
- ●2 tablespoons honeyfor the glaze
- ●1 tablespoon lemon juicefor the glaze
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, whisk together the flour and a pinch of salt.
- 3
Dredge the chicken wings in the flour mixture, shaking off excess.
- 4
Dip the floured wings in the beaten eggs and then in the breading mix.
- 5
Place the breaded wings on a baking sheet lined with parchment paper.
- 6
Drizzle the melted butter over the wings and toss to coat.
- 7
Bake for 25-30 minutes or until golden brown and crispy.
- 8
While the wings are baking, mix together the hot sauce and honey for the glaze.
- 9
Once the wings are done, toss them in the glaze and return to the oven for an additional 5 minutes.
- 10
Remove from the oven and let cool for a few minutes before serving.