German Chicken Wings for Afternoon Tea
A delicious and easy-to-make German-inspired chicken wings recipe perfect for a British afternoon tea.
Ingredients
- ●2 pounds chicken wings
- ●1 cup delicate british aleor substitute with your favorite beer
- ●2 tablespoons british mustard
- ●2 tablespoons brown sugar
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup butter
- ●1 cup all-purpose flourgluten-free if needed
Instructions
- 1
1. Preheat oven to 400°F (200°C).
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2. In a large bowl, mix together ale, mustard, brown sugar, salt, and black pepper.
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3. Add the chicken wings to the bowl and toss to coat.
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4. Line a baking sheet with aluminum foil and spray with cooking spray.
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5. Add the chicken wings to the baking sheet in a single layer.
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6. Bake for 30 minutes.
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7. While the wings are baking, melt the butter in a saucepan over medium heat.
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8. Add the flour to the saucepan and whisk together to make a roux.
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9. Gradually add the ale mixture from the bowl to the saucepan, whisking constantly.
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10. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
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11. After the wings have baked for 30 minutes, increase the oven temperature to 425°F (220°C).
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12. Brush the wings with the ale mixture and return to the oven for an additional 10-15 minutes, or until cooked through.