Delicate American Stew
A comforting and flavorful stew made with tender chunks of beef and a hint of sweetness from prunes, all in a rich and savory broth.
Ingredients
- ●1 pound Beef stew meatcut into 1-inch cubes
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 tablespoons All-purpose flourfor dusting
- ●1 cup Delicate red wineor beef broth
- ●1/4 cup Prune juiceoptional
- ●1/4 cup Prunespitted and chopped
- ●2 cups Low-sodium beef brothhomemade or store-bought
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes. Remove the beef from the pot and set aside.
- 3
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 4
Add the flour to the pot and cook for 1 minute, stirring constantly.
- 5
Gradually add the red wine, prune juice (if using), and broth, whisking to combine.
- 6
Return the beef to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, until the beef is tender, about 2-3 hours.
- 8
Stir in the prunes and cook for an additional 30 minutes.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs (optional).