Delicate Stew
A comforting and tender stew made with delicate American beef, perfect for a cozy evening. This gluten-free stew is a twist on a classic recipe.
Ingredients
- ●1 pound Delicate American Beef Stew Meat
- ●1 medium Onion
- ●2 medium Carrot
- ●2 stalks Celery
- ●2 tablespoons Gluten-Free All-Purpose Flour
- ●2 cups Beef Broth
- ●1/4 cup Prune
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add 1 tablespoon of oil and brown the beef on all sides, about 5 minutes.
- 3
Remove the browned beef from the pot and set aside.
- 4
Add the onion, carrot, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
- 5
Add the gluten-free flour to the pot and cook for 1 minute.
- 6
Gradually stir in the beef broth and bring the mixture to a boil.
- 7
Return the beef to the pot and add the prune, salt, and pepper.
- 8
Cover the pot and transfer it to the oven.
- 9
Bake at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 10
Serve the stew hot, garnished with fresh herbs if desired.