American Delicate Chocolate Pancake
A classic American pancake recipe elevated by the delicate flavor of chocolate.
Ingredients
- β1 1/2 cups all-purpose flour
- β2 tablespoons granulated sugar
- β2 tablespoons unsweetened cocoa powder
- β1 cup milk
- β2 large eggs
- β2 tablespoons melted unsalted butter
- β1 teaspoon vanilla extract
- β1 cup delicate chocolate chips
- β1 cup pancake syrup
- β1 cup powdered sugar
Instructions
- 1
In a large bowl, whisk together flour, sugar, cocoa powder, and salt.
- 2
In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until combined.
- 4
Fold in the delicate chocolate chips.
- 5
Heat a non-stick skillet or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 7
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 8
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 9
Serve with pancake syrup and powdered sugar.