Delicate American Pancake French Toast with Chocolate
A twist on the classic French toast recipe using delicate American pancakes and topped with rich chocolate. This dish is a perfect breakfast or brunch option.
Ingredients
- ●4 delicate american pancakes
- ●2 large eggsbeaten
- ●1 cup milkdairy or non-dairy
- ●1/4 tsp cinnamon
- ●1/4 tsp vanilla extract
- ●1/2 cup chocolate chips
- ●2 tbsp buttermelted
Instructions
- 1
In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla extract.
- 2
Heat a non-stick skillet or griddle over medium heat.
- 3
Dip each pancake into the egg mixture, coating both sides evenly.
- 4
Place the coated pancake on the skillet or griddle and cook for 2-3 minutes or until golden brown.
- 5
Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
- 6
Repeat with the remaining pancakes.
- 7
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 8
To assemble, place a cooked pancake on a serving plate and top with melted chocolate and a sprinkle of cinnamon.
- 9
Serve immediately and enjoy!