Mediterraneanvegetarianvia groq
Mediterranean Fregola Pilaf
A flavorful and nutritious pilaf dish inspired by the Mediterranean region.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup Fregola
- β1 cup Mediterranean Pilaf Mix
- β1 cup Dehydrated Tomatoes
- β1/2 cup Crispy Olives
- β1/4 cup Crushed Feta Cheese (vegetarian)
- β2 tablespoons Olive Oil
- βto taste Salt
- βto taste Black Pepper
- βchopped, for garnish Fresh Parsley
π¨βπ³
Instructions
- 1
Heat the olive oil in a large saucepan over medium-high heat.
- 2
Add the fregola and cook, stirring constantly, for 2-3 minutes or until lightly toasted.
- 3
Add the pilaf mix, dehydrated tomatoes, olives, and feta cheese. Stir to combine.
- 4
Cook for an additional 2-3 minutes, stirring constantly.
- 5
Season with salt and black pepper to taste.
- 6
Garnish with chopped parsley and serve.