gluten-freevia groq
Crispy Fregola Pilaf with Mediterranean Flair
A gluten-free twist on the classic pilaf, featuring crispy fregola and a mediterranean medley of flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fregola
- ●2 cups (rehydrated) Crispy PilafUse store-bought or homemade crispy pilaf
- ●1 tsp Mediterranean SeasoningA mix of oregano, thyme, and rosemary
- ●1/2 cup Dehydrated TomatoesRehydrate before using
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●1/4 cup (chopped) Fresh ParsleyOptional garnish
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Instructions
- 1
Cook fregola according to package instructions.
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Add dehydrated tomatoes and cook, stirring occasionally, until rehydrated and tender.
- 4
Add crispy pilaf to the skillet and stir to combine with tomatoes.
- 5
Add fregola to the skillet and stir to combine with pilaf and tomatoes.
- 6
Season with mediterranean seasoning and salt to taste.
- 7
Transfer the pilaf mixture to a serving dish and garnish with chopped parsley, if desired.
- 8
Serve hot and enjoy!