indianvegetariangluten-freevia groq
Gazpacho Oat Bites with Indian Flair
A Spanish-inspired dessert with an Indian twist, these oat bites are perfect for a sweet treat. The gazpacho adds a tangy flavor to the oats, creating a unique and delicious experience.
⏱30 min🍽12 servings📊easy
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Ingredients
- ●2 cups rolled oatsold-fashioned oats work best
- ●1/2 cup gazpachochilled gazpacho for best results
- ●1/2 cup brown sugaradjust to taste
- ●1/4 cup desiccated coconutoptional
- ●1 tsp ghee or oilfor greasing the pan
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large bowl, mix together oats, brown sugar, and desiccated coconut (if using).
- 3
Add in the chilled gazpacho and mix until the oats are well-coated.
- 4
Using your hands, shape the mixture into small balls, about 1-inch in diameter.
- 5
Place the balls onto a baking sheet lined with parchment paper.
- 6
Drizzle with ghee or oil to prevent sticking.
- 7
Bake for 15-20 minutes, or until lightly toasted.
- 8
Remove from oven and let cool completely on the baking sheet.
- 9
Store in an airtight container for up to 5 days.