Decadent Thai Epoisses Gratin
A rich and creamy Thai-inspired dish featuring the pungent flavors of epoisses, topped with a crispy dutch delicacy.
Ingredients
- ●8 oz Epoisses cheese
- ●2 oz Decadent chocolate
- ●1 cup Dutch cream
- ●2 tbsp Thai red curry paste
- ●1/2 cup Caramelized onions
- ●1/4 cup Fresh cilantro
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Caramelize the onions by cooking them over low heat for 10-15 minutes, stirring occasionally.
- 3
In a separate pan, combine the Thai red curry paste and Dutch cream. Bring to a simmer over medium heat.
- 4
Add the epoisses cheese and chocolate to the cream mixture, stirring until melted and smooth.
- 5
Stir in the caramelized onions and season with salt and black pepper.
- 6
Transfer the mixture to a baking dish and top with a layer of grated dutch delicacy.
- 7
Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
- 8
Garnish with fresh cilantro and serve immediately.
- 9
Cook time: 25 minutes.
- 10
Total time: 40 minutes.