Turkish Delight Cheesecake
A rich and creamy cheesecake with a Turkish delight twist, perfect for a dinner dessert.
Ingredients
- ●250g Decadent Chocolatedark chocolate, finely chopped
- ●125g Ground Almondsfor cheesecake crust
- ●100g Turkish Delightcrushed, for topping
- ●200g Gratin Cream Cheesesoftened
- ●3 Eggslarge eggs
- ●150g Granulated Sugarfor cheesecake filling
- ●150g Sour Creamfor cheesecake filling
- ●5g Vanilla Extractfor cheesecake filling
Instructions
- 1
1. Preheat oven to 180°C (350°F).
- 2
2. Prepare the cheesecake crust by mixing ground almonds, 50g of granulated sugar, and 100g of melted butter.
- 3
3. Press the crust mixture into a 23cm springform pan.
- 4
4. In a blender, blend cream cheese, eggs, granulated sugar, sour cream, and vanilla extract until smooth.
- 5
5. Pour the cheesecake filling into the prepared pan over the crust.
- 6
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
- 7
7. Let the cheesecake cool completely in the pan.
- 8
8. Once cooled, top with crushed Turkish delight.
- 9
9. Refrigerate for at least 4 hours before serving.
- 10
10. Release the springform pan sides and slice the cheesecake to serve.