Keto Basque-Style Cheesecake
A rich, creamy, and decadent dessert inspired by the flavors of the Basque region, made keto-friendly by using a sugar-free sweetener and a blend of full-fat cheeses. A perfect treat for those following a keto diet.
Ingredients
- ●120g Decadent Chocolate
- ●20g Turkish Delight
- ●200g Full-Fat Cream Cheese
- ●4 Large Eggs
- ●100g Granulated Sweetener
- ●100g Unsalted Butter
- ●1 tsp Vanilla Extract
- ●50g Sour Cream
- ●1 tsp Xanthan Gum
- ●1/4 tsp Salt
Instructions
- 1
Preheat the oven to 160°C (325°F).
- 2
Make sure all the ingredients are at room temperature before proceeding.
- 3
In a blender or food processor, blend the chocolate, Turkish Delight, cream cheese, eggs, sweetener, and vanilla extract until smooth.
- 4
Add the softened butter and blend until fully incorporated.
- 5
Stir in the sour cream and xanthan gum.
- 6
Pour the mixture into a greased 23cm (9-inch) cheesecake pan.
- 7
Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
- 8
Remove from the oven and let cool in the pan for 10 minutes.
- 9
Run a knife around the edges to release the cheesecake.
- 10
Let cool completely on a wire rack.
- 11
Chill in the refrigerator for at least 4 hours before serving.
- 12
Cut into slices and serve.