Dutchvegetarianvia groq
Dutch Apple Tart
A classic dessert consisting of a buttery tart crust topped with a delicious mixture of apples and stroop. Perfect for any occasion.
⏱60 min🍽8 servings📊medium
🥕
Ingredients
- ●2 cups All-purpose flour
- ●1 cup Cold unsalted butter
- ●1/2 cup Granulated sugar
- ●2 large Eggs
- ●6-8 Tart apples, peeled and sliced
- ●1/2 cup Stroop
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Make the pastry dough by combining flour, butter, and sugar in a bowl. Gradually add eggs until a dough forms.
- 3
Roll out the dough and transfer it to a tart pan. Chill in the fridge for 15 minutes.
- 4
Arrange the apple slices on top of the pastry, leaving a 1-inch border around the edges.
- 5
Drizzle stroop over the apples, spreading it evenly.
- 6
Bake for 40-45 minutes, or until the pastry is golden brown and the apples are tender.
- 7
Let cool for 10 minutes before serving.