germanvia groq
German Stroopwafel Tart
A delicious German-inspired dessert featuring a stroopwafel crust and a caramel-like filling.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup chopped date
- ●1/2 cup stroop
- ●1 pre-made tart crust tart
- ●1/2 cup heavy cream american
- ●1/2 cup granulated sugar dutch
- ●1/4 teaspoon ground cinnamon night
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C)
- 2
Roll out the pre-made tart crust and place in a tart pan
- 3
Bake the crust for 12-15 minutes, or until lightly golden
- 4
In a medium saucepan, combine the chopped dates, stroop, heavy cream, granulated sugar, and cinnamon
- 5
Bring the mixture to a boil over medium heat, stirring frequently
- 6
Reduce the heat to low and simmer for 5-7 minutes, or until the filling has thickened slightly
- 7
Pour the filling into the baked tart crust
- 8
Bake for an additional 10-12 minutes, or until the filling is set
- 9
Allow the tart to cool completely before serving