vegetarianvia groq
Crisp Custard Crunch Tart
A sweet and crunchy dessert featuring a custard filling and a crunchy topping.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●250ml Custard
- ●120g Crispcrushed
- ●80g Crunchcrushed
- ●1 Eggbeaten
- ●50g Sugar
- ●20g Flour
- ●120ml Milk
- ●20g Buttermelted
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Instructions
- 1
Preheat oven to 180°C.
- 2
Mix custard, sugar, egg, flour, and milk in a bowl.
- 3
Pour the custard mixture into a pre-baked tart shell.
- 4
Bake for 25-30 minutes or until the edges are golden brown.
- 5
Mix crushed crisp and crunch in a bowl.
- 6
Sprinkle the mixture over the baked custard.
- 7
Bake for an additional 5-10 minutes or until the topping is golden brown.
- 8
Remove from the oven and let cool.
- 9
Serve chilled.