germanvegetarianvia groq
German Custard Apple Crisp
A classic German dessert made with a crunchy oat topping and a creamy custard filling, perfect for a cold winter evening.
⏱60 min🍽6 servings📊medium
🥕
Ingredients
- ●4-6 applesany variety
- ●1 cup custardhomemade or store-bought
- ●1/2 cup all-purpose flour
- ●1/2 cup rolled oats
- ●1/4 cup brown sugar
- ●1/2 cup buttermelted
- ●1 tsp vanilla extract
- ●1/4 cup crispfor topping
- ●1/4 cup confectioners' sugarfor dusting
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and slice the apples, and place them in a baking dish.
- 3
In a separate bowl, mix the custard, flour, and vanilla extract.
- 4
Pour the custard mixture over the apples, and sprinkle with brown sugar.
- 5
Mix the oats, melted butter, and crisp in a bowl to create the topping.
- 6
Spread the topping evenly over the apples and custard.
- 7
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- 8
Dust with confectioners' sugar before serving.