North Africangluten-freevia groq
Algerian Chicken Tagine
A flavorful North African stew originating from Morocco, traditionally cooked in a clay pot with a conical lid. This recipe adapts the dish to an oven-safe method.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken thighs
- ●1 cup dried apricots
- ●2 tablespoons algerian spice mix
- ●1/4 cup crunchy chopped almonds
- ●1/4 cup mint leaveschopped
- ●2 tablespoons olive oil
- ●1 large onion
- ●3 cloves garlic
- ●1 cup tagine sauce
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken with salt and pepper.
- 3
In a large clay or oven-safe pot, heat the oil over medium heat.
- 4
Sauté the onion and garlic until softened.
- 5
Add the chicken and cook until browned.
- 6
Add the apricots, spice mix, and sauce. Stir to combine.
- 7
Cover the pot with a lid and transfer to the preheated oven.
- 8
Bake for 30-40 minutes or until the chicken is cooked through.
- 9
Garnish with mint and almonds.
- 10
Serve hot.