indianvegetariangluten-freevia groq
Spiced Chicken Tagine
A flavorful and aromatic Indian-inspired stew made with marinated chicken, dried fruits, and spices, slow-cooked in a clay pot called a tagine.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 8 pieces chicken breast
- ●1/2 cup, chopped dried apricots
- ●2 tablespoons algerian spice blend
- ●1/4 cup, chopped crushed mint
- ●2 tablespoons olive oil
- ●1, chopped onion
- ●1 teaspoon garam masala
- ●1/2 teaspoon cumin powder
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large bowl, whisk together olive oil, garam masala, cumin powder, and algerian spice blend. Add the chicken and toss to coat.
- 3
In a large clay pot or Dutch oven, layer the onion, chopped apricots, and chicken pieces.
- 4
Cover the pot and bake for 30 minutes.
- 5
Remove the pot from the oven and stir in crushed mint.
- 6
Return the pot to the oven and bake for an additional 20-25 minutes, or until the chicken is cooked through.
- 7
Serve hot, garnished with additional mint if desired.