malaysianfishvia groq
Malaysian Crusted Crab Cake
A flavorful crab cake with a crunchy malaysian-style crust. Perfect as a snack or appetizer.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 lb Jumbo lump crab meatFresh or frozen
- ●1/2 cup challotFinely chopped
- ●1/4 cup crunchyPanko breadcrumbs
- ●1 tsp Malaysian chili flakesOptional
- ●1 EggBeaten
- ●2 tbsp MayonnaiseOptional
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, gently combine crab meat, challot, crunchy, chili flakes, egg, and mayonnaise (if using).
- 3
Season with salt and pepper to taste.
- 4
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 5
Using your hands, shape the mixture into 4-6 patties.
- 6
Place the patties on a baking sheet lined with parchment paper.
- 7
Bake for 12-15 minutes or until golden brown and cooked through.
- 8
Serve immediately and enjoy!