Crispy Italian Chicken Cutlet
A classic Italian dish made with crispy chicken cutlets and a crunchy topping.
Ingredients
- ●4 chicken breasts
- ●1 large challot
- ●1 cup crunchy
- ●1 tsp italian seasonings
- ●1 cup flour
- ●2 eggs
- ●1 cup crumble
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a shallow dish, mix together the flour, italian seasonings, and a pinch of salt.
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3. In a separate dish, beat the eggs.
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4. Season the chicken breasts with salt and pepper.
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5. Coat the chicken breasts in the flour mixture, shaking off excess.
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6. Dip the floured chicken breasts in the beaten eggs, making sure they're fully coated.
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7. Roll the egg-coated chicken breasts in the crunchy topping to coat.
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8. Heat a large skillet over medium-high heat.
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9. Add the coated chicken breasts to the skillet and cook for 2-3 minutes on each side, or until golden brown.
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10. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
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11. While the chicken is baking, slice the challot into thin rounds.
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12. Once the chicken is done, remove it from the oven and top each cutlet with a few slices of challot and a sprinkle of crumble.