Caribbeanvegetarianveganvia groq
Fermented Ackee Stir Fry
A twist on traditional ackee recipes, this fermented ackee stir fry brings a tangy flavor and crunchy texture. This dish is perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fermented Ackee
- ●1 cup Crunchy Vegetable Mixsuch as carrots and bell peppers
- ●2 tablespoons Fry Sauce
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Rice Vinegar
- ●to taste Crushed Black Pepper
- ●to taste Salt
- ●1 teaspoon Stir-Fry Oil
- ●chopped, for garnish Fresh Cilantro
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Instructions
- 1
Heat the stir-fry oil in a large skillet over medium-high heat.
- 2
Add the crunchy vegetable mix and stir-fry until tender.
- 3
Add the fermented ackee and stir-fry for 2-3 minutes.
- 4
Stir in the fry sauce, soy sauce, and rice vinegar.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with chopped cilantro.