gluten-freevia groq
Jamaican Ackee Stir Fry
A gluten-free breakfast dish made with ackee, a popular Jamaican fruit, stir-fried with crunchy vegetables and a hint of fermented flavor.
⏱13 min🍽2 servings📊easy
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Ingredients
- ●1 cup Ackee
- ●1 cup Crunchy Vegetables (bell peppers, carrots)
- ●2 tablespoons Fermented Soy Sauce
- ●1 tablespoon Stir Fry Oil
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Instructions
- 1
Heat stir fry oil in a pan over medium heat.
- 2
Add crunchy vegetables and stir-fry for 3-4 minutes.
- 3
Add ackee and stir-fry for another 2-3 minutes.
- 4
Add fermented soy sauce and stir-fry for 1 minute.
- 5
Serve hot.