Egyptianvegetarianvia groq
Egyptian Grain Pilaf
A simple and flavorful pilaf dish from Egypt, made with grains and a blend of spices.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup Grains
- β1 package Egyptian Pilaf Mix
- β2 cups Water
- β1/4 cup, chopped Crunchy Onions
- β1/4 cup, chopped Crisp Cilantro
- βto taste Salt
- βto taste Black Pepper
π¨βπ³
Instructions
- 1
In a medium saucepan, heat 2 cups of water over medium heat.
- 2
Add 1 package of Egyptian Pilaf Mix and bring to a boil.
- 3
Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
- 4
Fluff the pilaf with a fork and stir in 1/4 cup chopped crunchy onions and 1/4 cup chopped crisp cilantro.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot.