Europeanvegetarianvia groq
Rico's Russian Crumble
A classic dessert with a twist, combining the crunch of a crumble topping with the sweetness of a Russian-inspired filling.
β±50 minπ½6 servingsπmedium
π₯
Ingredients
- β1 cup Rico's Russian jam
- β1/2 cup crumbly topping (crumble)store-bought or homemade
- β1/4 cup ib sugar
- β1/4 cup n milk
- β1/2 cup ricotta cheese
- β2 eggs
- β1 tsp vanilla extract
- β1/4 cup flour
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large bowl, mix together the Russian jam, crumble topping, sugar, milk, ricotta cheese, eggs, vanilla extract, and flour.
- 3
Pour the mixture into a 9x9-inch baking dish.
- 4
Top with additional crumble topping if desired.
- 5
Bake for 35-40 minutes, or until the topping is golden brown and the filling is set.
- 6
Let cool for 10 minutes before serving.