japanesevegetarianvia groq
Japanese Mochi Crumble
A sweet and crunchy Japanese-inspired dessert featuring mochi and a crumbly topping.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●200g mochi
- ●100g crumbly
- ●50g ricco
- ●150g sugaradjust to taste
- ●1 cup n
- ●1/4 cup ib
- ●100ml water
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Cut the mochi into small pieces and place on a baking sheet.
- 3
Mix the crumbly, rico, and sugar in a separate bowl.
- 4
Add the n and ib to the crumbly mixture and mix until crumbly.
- 5
Spread the crumbly mixture evenly over the mochi pieces.
- 6
Drizzle the water over the crumbly mixture.
- 7
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 8
Remove from the oven and let cool for a few minutes.
- 9
Serve warm and enjoy!