malaysianvegetarianvia groq
Malaysian Crumble
A delicious dessert that combines the flavors of Malaysia with a crumbly topping.
⏱45 min🍽6 servings📊easy
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Ingredients
- ●1 cup Pineapplecanned
- ●1/2 cup Coconut milkfull-fat
- ●1/4 cup Sugarbrown sugar
- ●2 tbsp Cornstarch
- ●1 cup Crumble toppingstore-bought or homemade
- ●1/4 tsp Nutmeg
- ●1/8 tsp Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix pineapple, coconut milk, sugar, and cornstarch in a bowl.
- 3
Pour mixture into a 9x9 inch baking dish.
- 4
Top with crumble topping.
- 5
Sprinkle nutmeg and salt over the top.
- 6
Bake for 35-40 minutes or until golden brown.
- 7
Serve warm or at room temperature.