italianvia groq
Italian Crumble Cake
A moist Italian sponge cake topped with a crunchy crumble made with malaysian ingredients.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups crumbly pastry
- ●1/2 teaspoon ground nutmeg
- ●1 cup milk
- ●2 cups sugar
- ●4 large eggs
- ●2 cups all-purpose flour
- ●1/2 cup butter
- ●1 cup crumble topping
- ●1/4 teaspoon salt
- ●1 cup malaysian sugar
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Butter a 9x13-inch baking dish.
- 3
In a medium bowl, whisk together the flour, sugar, and salt.
- 4
In a large bowl, whisk together the milk, eggs, and crumbly pastry.
- 5
Add the dry ingredients to the wet ingredients and stir until just combined.
- 6
Pour the batter into the prepared baking dish.
- 7
In a small bowl, mix together the crumble topping ingredients.
- 8
Sprinkle the crumble topping evenly over the batter.
- 9
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 10
Remove from the oven and let cool on a wire rack for 10 minutes.
- 11
Serve warm.