germanvegetarianvia groq
Spanish Orange Soup
A twist on the classic German soup, with the addition of tangy and crispy elements.
β±35 minπ½4 servingsπeasy
π₯
Ingredients
- β4 Oranges
- β1 loaf Spanish bread
- β1 cup Croutonshomemade or store-bought
- β2 cups Veggie broth
- β2 tbsp Tangy mustard
- β1 cup Heavy cream
- βto taste Salt
- βto taste Black pepper
π¨βπ³
Instructions
- 1
Peel and chop the oranges.
- 2
Toast the Spanish bread and tear it into small pieces.
- 3
In a large pot, combine the veggie broth, chopped oranges, toasted bread, croutons, and tangy mustard. Simmer over medium heat.
- 4
Use an immersion blender to puree the soup until smooth.
- 5
Stir in the heavy cream and season with salt and black pepper.
- 6
Serve the soup hot, garnished with additional croutons if desired.