Crispy Algerian Chicken Wrap
A flavorful and crispy chicken wrap inspired by Algerian cuisine, featuring tangy flavors and crunchy texture.
Ingredients
- β1 pound chicken breastboneless and skinless
- β2 teaspoons algerian spice mix
- β1/2 cup crispy feta cheese
- β2 tablespoons tangy tahini sauce
- β1 whole wheat wrap
- β1 cup mixed greens
- β1/2 cup cucumber
- β1/2 cup tomato
- β1/4 cup red onion
- β1 tablespoon almond oil
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Season the chicken breast with Algerian spice mix and cook in the oven for 12-15 minutes or until cooked through.
- 3
Meanwhile, slice the cucumber, tomato, and red onion.
- 4
Mix the mixed greens and sliced vegetables in a bowl.
- 5
Warm the whole wheat wrap in the oven for 2-3 minutes or until soft.
- 6
Spread the tangy tahini sauce on the wrap.
- 7
Add the cooked chicken, mixed greens, and sliced vegetables to the wrap.
- 8
Top with crispy feta cheese and drizzle with almond oil.
- 9
Fold the wrap in half and serve immediately.