Crispy Chicken Wrap
A Mexican-inspired crispy chicken wrap filled with flavor and crunch. Perfect for a quick snack or meal.
Ingredients
- β1 pound chicken breastboneless and skinless
- β1 large flour tortillawhole wheat
- β1 cup crispy slawstore-bought or homemade
- β1 cup shredded cheesecheddar or Monterey Jack
- β1/4 cup tangy saucestore-bought or homemade
- β1 teaspoon cumin
- β1/2 teaspoon paprika
- βto taste salt
- βto taste pepper
Instructions
- 1
1. Preheat a large skillet over medium-high heat.
- 2
2. Season the chicken breast with cumin, paprika, salt, and pepper.
- 3
3. Add the chicken to the skillet and cook until browned and cooked through.
- 4
4. Warm the flour tortilla in the microwave for 20-30 seconds.
- 5
5. Assemble the wrap by spreading the tangy sauce on the tortilla, followed by the crispy slaw, shredded cheese, and cooked chicken.
- 6
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.
- 7
7. Serve immediately and enjoy!